Party Menu
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party menu 3
Menu
Cocktail Menu
Bоttlе Menu
Shots
Desserts
Lunch Appetizers
Lunch Salads
Lunch Burger
Grilled Paninni Sand
Pastas
Veal & Fish
Appetizers
Salads
Sea Food
Meat
Our Wine
Wine
Champagnes & Sparkling Wines
White Wines
Red Wines
Cognacs
Reserve Red
Scotches Single Malts
Ports
Grapes
Live DJ's Entertainment & Dance Floor
DJ's schedule
Thursday
- 11pm - 4am
Friday
- 11pm - 4am
Saturday
- 11pm - 4am
Sunday
- 11pm - 4am
Veal & Fish
VEAL MILANESSE CAPRICHOSA
Chopped endive, toryatoes, arrugula, parsley
12.75
VEAL MARSALLA
Assorted mushrooms, marsalla white sauce
14.95
VEAL SCALLOPINI
With green and yellow zucchini, cherry peppers, black olives, feta cheese, and marinara touch
14.95
VEAL SAUTED
Roasted peppers, mixed mushrooms, broccoli rube in light cream sauce
14.95
CHILEAN SEA BASS
Oyster mushrooms, baby carrots, sauteed spinach and satron reduccion
22.00
TUNA STEAK PROVENCIAL
Mixed greens, grille asparagus, roasted tomatoes and sauce the provence
18.00
RED SNNAPER
In cajun sauce, livornesse sauteed spinach and roasted potato
14.95
PAN SEARED SALMON
Dijonaise lentils, mixed vegetables and whipped potatoes
18.00
