Party Menu
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Menu
Cocktail Menu
Bоttlе Menu
Shots
Desserts
Lunch Appetizers
Lunch Salads
Lunch Burger
Grilled Paninni Sand
Pastas
Veal & Fish
Appetizers
Salads
Sea Food
Meat
Our Wine
Wine
Champagnes & Sparkling Wines
White Wines
Red Wines
Cognacs
Reserve Red
Scotches Single Malts
Ports
Grapes
Live DJ's Entertainment & Dance Floor
DJ's schedule
Thursday
- 11pm - 4am
Friday
- 11pm - 4am
Saturday
- 11pm - 4am
Sunday
- 11pm - 4am
Sea Food
Chilean Sea Bass
sauted spinach, rissoto topping with beure blanc
27.00
Potato Crusted Salmon
over oyster, partobella mushrooms and baby leeks
22.00
Roasted Shrimp and Scallops
over whipped potatoes, herbs and asparagus
22.00
Whole Lobster
with baked clams in lemon butter sauce
26.00
Jumbo Lump Crab Cakes
sauted spinach and asparagus topping with lobster butter sauce
25.00
Veal & Poultry
Sautee'd Veal
in light cream sauce, with sundried tomatoes, shitake mushrooms, artichokes and fresh herbs
22.00
Veal Francaise
over rissoto mushrooms
19.00
Veal Seallopini
with sauted spinach, goat cheese herbs de provence, whipped potatoes
19.00
Sauted Chicken Breast
with oyster mush, baby carrots lime herbs beure blanc
18.00
Living Room Chiken
over julianne vegetables
17.00
Chiken Floretti
with wildted baby spinach, roasted peppers and buffalo mozzarella
18.00
Roasted Duck Breast
with cherry sauce and haricot vert
27.00
