Party Menu
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party menu 3
Menu
Cocktail Menu
Bоttlе Menu
Shots
Desserts
Lunch Appetizers
Lunch Salads
Lunch Burger
Grilled Paninni Sand
Pastas
Veal & Fish
Appetizers
Salads
Sea Food
Meat
Our Wine
Wine
Champagnes & Sparkling Wines
White Wines
Red Wines
Cognacs
Reserve Red
Scotches Single Malts
Ports
Grapes
Live DJ's Entertainment & Dance Floor
DJ's schedule
Thursday
- 11pm - 4am
Friday
- 11pm - 4am
Saturday
- 11pm - 4am
Sunday
- 11pm - 4am
Salads
Goat Cheese Terrine
tossed with sundried tomatoes, cucumbers, pine nuts, goat cheese and garlic caper vinagrette
10.30
Orange Fennel Salad
grape tomatoes, fresh basil, toasted walnuts, feta cheese, mix greens and citrus vinaigrette
9.30
Seafood Salad
scallops, calamari, shrimp,sliced onions, peppers, celery in citrus vinegrette and herbs
15.00
Ceasar Salid
home made herbs croutons, tossed in Caesar dressing
8.30
Tricolore Salad
arrugula, tomato, sliced apples, cucumbers, machego cheese
9.30
Grilled Portobella Salad
served over bed of spinach, buffalo mozarella and balsamic vinegrette
14.00
Pappardelle Boscaiola
in a light cream sauce pasta with wild mushroom sauce
17.00
Linquine
with mussels and clams mariniere
18.00
Spaghetti
with broccoli rabe, portobella mushrooms, plum tomatoes
16.00
Whole wheat Linguine
with grilled vegetables, lobster and scallops in marinara sauce
22.00
Penne Vodka
in light cream sauce
14.00
