Party Menu

Our Wine

Cognacs

Live DJ's Entertainment & Dance Floor

DJ's schedule

Thursday - 11pm - 4am

Friday - 11pm - 4am

Saturday - 11pm - 4am

Sunday - 11pm - 4am

Cocktail Menu

French Mojito (rum, mint leaves, Сіте, chambord, splash of soda)

Passion Fruit Margarita (tequila passion fruit liquor, triple sec. sour)

Angels DeLight (sCoe gin, tripCe sec, grenadine, touch of cream)

Bluе Lagoon (sCoe gin, tripCe sec, grenadine, touch of cream)

Caipirovska (vodka raspberry, vodka blueberry, сhambord, syrup, sugar)

Flying Grasshopper (green cream menthe, creme cacao, vodka)

Green Demon (vodka, rum, melon liquor, sour)

Bоttlе Menu

Vodka

Smirnoff 130

Absolute 150

Ketel One 180

Grey Goose 180

Gin

Beefeater 150

Bотbау 150

Tanqueray 150

Сognacs

Hennessy VS 180

Hennessey VSOP 220

Hennessey XO 400

Remy Martin VSOP 220

Rеmу Martin XO 400

Tequila

JOSe Cuervo 120

1800 Reposado 100

Patron Silver 200

Patron Gold 200

Whisky

J. Daniels 150

J. Walker Red 150

J Walker Black 180

Glenlivet 180

J Walker Blие 400

Champagne

Cristal Brut Louis Roederer, Jrance 350

Dom Perignon France 225

Perrier Jpuet Fluer de Champagne, France 110

Moet & Chardon France 75

Shots

r Purple rain vodka blue, curacao, cranberry

Viper malibu, midori, vodka, pineapple juice

Supermodel bacardi limon, melon liquor, blue curacao

Liquid Cocaine southern comfort, vodka,pineapple juice

Passion Killer tequila, midori, passion fruit liquor

Stimulation rum, cream menthe, banana liquor

Acid 151 rum, bourbon, severed neat

Screaming Orgasm vodka, coffee liquor, irish cream, splash amaretto

Wine

White

Chardonnay Ferrari-Carrano, California 80

Pinot Grigio Santa Margherita, Italy 80

Pouilly Fussie Louis Jadot, France 85

Gavi di Gavi La Scolca, Italy 90

Red

Chianti Ducale Ruffino, Italy 75

Pinot Noir Artesa, California 80

Amarone Speri, Italy 100

Shiraz, Warrenmang, Australia 120

Cognacs

Louis XIII 120

Courvoisier XO 23

Martell XO 24

Hennessey XO 24

Rету XO 24

Grapes

Nonino Merlot 9

Berta Chianti 8

Alех Cabernet 3

Scotches Single Malts

Johnny Blие 35

Jo hnny Greens 12

Johnny Gold 18

Royal Salute 30

Grenlivet 9

Glenfiddich 9

Ports

Taylor Flogate 30yr. 15

Warres Otima 2oyr. 10

Desserts

Vin Santo 8.00

Nivole Moscato 8.00

All selections 8.00

Bапапа Chocolate Tatin cremam caramel sauce

Profiteroles Napolitano with chocolate fudge sauce

Flourless Chocolate Cake hazelnut ice cream and raspberry sauce

Vапіllа Creme Brиleе sliced bananas

Apple Tart vanilla ice cream and butter scotch sauce

Trio of Sorbet Daily Change

Italian Сheese Cake

Amerісап Cheese Cake

Lunch Appetizers

LIVING ROOM HOUSE POLENTA Gorgonzola cheese and wild mushrooms 7.95

FRIED CALAMARI With marinara sauce and chipotle mayonnaise. 9.95

BAKED CLAMS In white wine butter oreganata sauce. 11.00

FRESH BUFFALO MOZZARELLA Roasted peppers, fresh diced tomatoes, basil leaf and extra virgin olive oil. 9.95

GRILLE OCTOPUS RUDY'S STYLE 11.00

OYSTERS AND CLAMS CONVINECION ON HALF SHELL With cocktail sauce 10.50

SPICY BABY SHRIMPS with tabasco and white wine 10.50

Lunch Salads

THAI ASIAN SALAD Soba noodles, seared tuna, chopped spinach, diced onions & tomatoes and ginger miso sauce 9.95

ORANGE FENNEL SALAD Grape tomatoes,fresh basil, toasted walnuts, feta cheese, mix greens and citrus vinaigrette 8.95

GREEK LIVING ROOM SALAD Black olives, tomatoes,cucumbers, onions,feta cheese, cherry peppers, oil and cherry vinegar 8.95

CEASAR SALAD Home made herbs croutons, toasted in OSCAR'S famous Caesar dressing 7.95

SEAFOOD NEW YORK SALAD Sliced onions, peppers, celery and citrus vinaigrette with fresh herbs 10.95

MEDITERRANEAN TUNA NICOISE SALAD String beans, eggs, boiled potatoes, roasted beets, black olives and garlic caper vinaigrette 10.50

GOAT CHEESE TERRINE sun-dried tomatoes, pine nuts, cucumbers, pesto pure and garlic caper sauce 8.50

Lunch Burger

РITА POCKET BURGER Fetta cheese, tomato, onions, chopped salad, dusted fries and home made pickles 8.95

STUFF MUSHROOM BURGER Red pepper cheese topping, dusted fries and home made pickles 8.95

VEGETARIAN BURGER DELIGHT Grilled portobella mushrooms, avocado, tomato, fetta cheese, lettuce, roasted peppers and balsamic dressing 8.50

LIVING ROOM BURGER Lettuce, tomatoes, onion, home made pickles, fries and B.B.Q. sauce 8.50

TURKEY CLUB Swiss cheese, bacon lettuce, tomatoes and fries 8.50

LIVING ROOM STEAK PANNINI Horse radish, mayonnaise and caramlized onions 10.50

Grilled Paninni Sand

PESTO GRILLES CHICKEN SAND Sun-dried tomatoes, spread manchego cheese, arugula on focaccia roll 9.00

MARINATED GRILLED CHICKEN SAND fresh tomatoes, mixed greens, roasted peppers, fresh mozzarella and pesto aioli 8.95

INNEA'S BALSAMIC SAND Chicken breast, smoke mozzarella, arugula, fire peppers and sun-dried tomatoes 8.95

LIVING ROOM CHICKEN SAND On chiabatinni bread, melted mozzarella, grilled eggplant 8.95

CHICKEN FRANCAISSE On baguette, broccoli rabe and ricotta spread 9.00

VEAL MILANESE Spicy tomato sauce, ricotta, grilled egg-plant and arugula 9.00

Pastas

LiNGUINI GARLIC, OIL AND YELLOW SQUAS 12.75

SHORT FUSILLIA LA ROMANO With ricotta cheese and basil 11.75

FARFALLE PASTA With sun-dried tomatoes, asparagus, zucchini and marinara 12.95

LOBSTER RAVIOLI Fresh tomatoes, basil, black olives, spinach and sun-dried tomato 13.75

RUDY'S SPAGHETTI VONGOLE With broccoli rabe, clams in garlic wine sauce 14.95

WHOLE WHEAT LINGUINI Grilled egg-plants, tomatoes and mushrooms 12.95

PENNE ALLA OSKAR With baby shrimps, white cream sauce and marinara topping 14.95

Veal & Fish

VEAL MILANESSE CAPRICHOSA Chopped endive, toryatoes, arrugula, parsley 12.75

VEAL MARSALLA Assorted mushrooms, marsalla white sauce 14.95

VEAL SCALLOPINI With green and yellow zucchini, cherry peppers, black olives, feta cheese, and marinara touch 14.95

VEAL SAUTED Roasted peppers, mixed mushrooms, broccoli rube in light cream sauce 14.95

CHILEAN SEA BASS Oyster mushrooms, baby carrots, sauteed spinach and satron reduccion 22.00

TUNA STEAK PROVENCIAL Mixed greens, grille asparagus, roasted tomatoes and sauce the provence 18.00

RED SNNAPER In cajun sauce, livornesse sauteed spinach and roasted potato 14.95

PAN SEARED SALMON Dijonaise lentils, mixed vegetables and whipped potatoes 18.00

Champagnes & Sparkling Wines

G.H. Mumm,Mumm, Joyesse, France 187ml 15

Mumm Napa, Cuvee M, California 40

Laurent - Perrier, Brut, France 60

Moet & Chandon, White Star, France 75

Perrier Jouet, Grand Brut Rose, France 110

Perrier Jouet, Fleur De Champagne, France 200

Dom Perignon, France 225

Cristal Brut, Louis Roederer, France 350

White Wines

Chardonnay, Diamond Series, Coppola, California 35

Chardonnay. Ferrari - Carano, Califonia 48

Frascatti, Fontana Canadia, Italy 29

Fiano Di Avelino, Feudi San Gregorio, Italy 45

Gavi, Pio Cesari, Italy 39

Gavi Di Gavi, Blаск Label La Scolca, Italy 75

Orvieto Classico, Staccali, Italy 25

Pinot Grigio, Lumina, Ruffino, Italy 30

Pinot Grigio, Santa Margherita, Italy 45

Pouilly Fuisse, Louis Jadot, France 48

Rijo White, Bodegas Montecillo, Spain 26

Sauvignon Blапс, Vіllа Maria, New Zeland 32

Terri Di Tuffi, Teruzzi & Puthod, Italy 35

Vіllа Bianco, Antinori, Italy 28

Verтеtіпо, La Cala, Italy 27

Blush & Rose

White Zinfandel, C.K. Mondavi, Califonia 18

Rosa Chiara, LaScolca, Italy 25

Red Wines

Cabernet Sauvignon, Geyser Peak California 1/2Bottle 20

Cabernet Sauvignon Reserve, Santa Rita, Chile 28

CabernetSauvignon Reserve, УеllоwtаіІ, Australia 30

Cabernet Sauvignon, Honig 60

Chianti Classico, Rocca Delle Macie, Italy 28

Chianti Reserva, Ducale Tan Label, Ruffino, Italy 45

Cigar Zinfandel, Consentino Winery, California 42

Merlot, WildHorse, California 1/2Bottle 20

Merlot, Ravenswood, California 31

Merlot, Blackstone, California 36

Merlot Reserve, Clos Du Bois, California 42

Pinot Noir, BinЗЗЗ, Wyndam Estate, Australia 28

Pinot Noir, Brancott, 'New Zealand 32

Pinot Noir, Buena Vista, California 42

Pinot Noir, Artesa, California 48

Primitivo,A-Mano, Italy 29

Sangiovese, Luna Vineyards, California 35

Syrah, Wente Family Estates, California 30

Syrah, Rabbit Ridge 37

Shiraz Reserve, Jacobs Creek, Australia 35

Shiraz, Sheeps Back,Australia 40

Reserve Red Wines

Amarone,Speri, Italy 95

Amarone, Bertani, Italy 125

Barolo, Reserva, Crand Annata, Marchesi di Barolo 110

Brunello Dі Montalcino, Cold' Orcia, Italy 80

Brunetto Di Montalcino, Il Poggione, Italy 120

Cab Franc Reserve, Rubicon, California 175

Cabernet Sauvignon, Сhіmmеу Rock,California 100

Chianti Reserva, Ducale Gold Label, Italy 75

Gaja, Italy 310

Generations, Charles Krug, California 85

Cabernet Sauvignon, Jordan, California 115

Tignanello, Antinori, Italy 165

Cabernet Sauvignon, Chalk Hill, Italy 125

Shiraz, Black Puma, Warrenmang, Australia 120

Solaia, Villa Antinori, Italy 250

Appetizers

Fried Calamari curry remoulade and chipotle mayonaise 12.00

Buffalo Mozarella roasted peppers, Italian tomatoes and fresh basil 13.00

Fresh Oysters red wine shallots vinagrette and cocktail sauce 1.75ea

Cold Jumbo Shrimp with traditional cocktail sauce 11.00

Tuna Tartar lemon zest, seewed salad roe fish 13.00

Mussels Marіniere in citrus herbs chardonnay butter sauce 12.00

Baked Clams Oreganata in white wine butter sauce 14.00

Grilled Oetopus in balsamic reduction over crispy potatoes 14.00

Grilled Shrimp over white beans and chopped tomato 12.00

Oysters Rockefeller stuffed with cream spinachand herb bread crumbs 14.00

eggplant Rollatini eggplant Rollatini 9.30

Soups

Lobster Bisque Soup 8.30

Pasta Fagiolli While or Red 7.30

Chicken Vermichelli Soup 12.00

Salads

Goat Cheese Terrine tossed with sundried tomatoes, cucumbers, pine nuts, goat cheese and garlic caper vinagrette 10.30

Orange Fennel Salad grape tomatoes, fresh basil, toasted walnuts, feta cheese, mix greens and citrus vinaigrette 9.30

Seafood Salad scallops, calamari, shrimp,sliced onions, peppers, celery in citrus vinegrette and herbs 15.00

Ceasar Salid home made herbs croutons, tossed in Caesar dressing 8.30

Tricolore Salad arrugula, tomato, sliced apples, cucumbers, machego cheese 9.30

Grilled Portobella Salad served over bed of spinach, buffalo mozarella and balsamic vinegrette 14.00

Pappardelle Boscaiola in a light cream sauce pasta with wild mushroom sauce 17.00

Linquine with mussels and clams mariniere 18.00

Spaghetti with broccoli rabe, portobella mushrooms, plum tomatoes 16.00

Whole wheat Linguine with grilled vegetables, lobster and scallops in marinara sauce 22.00

Penne Vodka in light cream sauce 14.00

Sea Food

Chilean Sea Bass sauted spinach, rissoto topping with beure blanc 27.00

Potato Crusted Salmon over oyster, partobella mushrooms and baby leeks 22.00

Roasted Shrimp and Scallops over whipped potatoes, herbs and asparagus 22.00

Whole Lobster with baked clams in lemon butter sauce 26.00

Jumbo Lump Crab Cakes sauted spinach and asparagus topping with lobster butter sauce 25.00

Veal & Poultry

Sautee'd Veal in light cream sauce, with sundried tomatoes, shitake mushrooms, artichokes and fresh herbs 22.00

Veal Francaise over rissoto mushrooms 19.00

Veal Seallopini with sauted spinach, goat cheese herbs de provence, whipped potatoes 19.00

Sauted Chicken Breast with oyster mush, baby carrots lime herbs beure blanc 18.00

Living Room Chiken over julianne vegetables 17.00

Chiken Floretti with wildted baby spinach, roasted peppers and buffalo mozzarella 18.00

Roasted Duck Breast with cherry sauce and haricot vert 27.00

Meat

Porter House For Two 70.00

Grilled T. Bone 32.00

Grilled Rib Eye Steak 27.00

Strip Steak Au Poivre with dusted fries 29.00

Pan Seared Filet Mignon roasted vegetables whipped potatoes and green peppercorn sauce 25.00

Veal Chop roasted vegetables, mashed potatoes and white wine sauce 26.00

Grilled Lamb Chops white carrots pure, grilled asparagus shallots 28.00

Osobucco over light polenta and veal jov 32.00

Lamb Shank with assorted vegetables, and lamb demi glaze sauce 29.00

Pork Chop with caramelized apples, assorted vegetables and mashed potatoes 24.00

Grill Mix cevape, sudzuk-veal, calf liver 24.00

Side Dishes

Mashed Potatoes 5.50

Dusted Fries 5.50

Baked Potatoes 5.50

Rissoto 7.00

Double Bake Pot 6.00

Roasted Vegetables 7.00

Grilled Asparagus 7.00

Portobella Mushrooms 9.00

Onion Rings 4.00